+351 22 6102075 Contact@winetourismportugal.com
+351 22 6102075 Contact@winetourismportugal.com

5 Day Lisbon Luxury Tour

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5 Days
Availability : 2019/2020
Lisbon, Portugal
Max People : 10

This tour, like all our other luxury tours, is customizable and can be adapted to fit all your wishes and needs.

Tour Summary

This five-days Luxury Tour in Lisbon was designed for those, who want to learn more about Lisbon Wineries and the best kept secrets about the Portuguese capital. During this tour we will give you the opportunity to take amazing experiences in this region: visiting its most emblematic producers, enjoying and learning the wine process and take a Tagus River Cruise in a sailboat. 

Price Includes

  • Pick-up and Drop-Off in Lisbon
  • Chauffeur in a Vehicle of superior range Mercedes S-Class for the entire duration of the Tour
  • 4 Nights Accommodation in a Premier Room or similar at Ritz Four Seasons Hotel
  • 4 Breakfasts in the Hotel
  • 1 Ride in a horse carriage along Óbidos village
  • 1 Drive/Walking Tour in Lisbon and Sintra with certified private guide
  • 2 Private Guided visits with Wine Tasting at 2 renowned Wineries in Lisbon Wine Region
  • 1 Private Guided visit with Wine Tasting at 1 renowned Winery in Setúbal Península  Wine Region
  • 4 Lunch with pre-set menus and drinks (1 Private lunch at Bacalôa Palace)
  • 1 Tagus River Cruise in a sailboat
  • 4 Dinners with pre-set menus and drinks
  • 1 Public performance at School of Equestrian Art
  • All the insurances required by Turismo de Portugal

Price Excludes

  • Personal expenses
  • Tips
  • Monuments entrance fees (available to purchase at the entrance)
  • Other services not included in the itinerary

Day 1Welcome to Lisbon

After airport formalities at Lisbon International Airport (LIS), you will be collected outside customs, and transferred, by a Deluxe vehicle Mercedes S-Class with English speaking Chauffeur, to the Hotel.

Check-in at Ritz Four Seasons. A 5 Star hotel located in the heart of Lisbon, the historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you. After spending the day exploring the city sights, many just steps from the Hotel.

Dinner, will be served in a bold and innovative restaurant in the center of Lisbon, Sommelier Lisbon Wine Restaurant. This place is more than a restaurant, it’s a family of wine lovers, a place where you can relax, share ideas, have fun, be a part of great events and meet new friends. The dining area is tastefully decorated with sofas, chairs and armchairs made in Portugal, and the idea is to create an atmosphere to chill out among friends. The menu offers Portuguese cuisine with a few international influences that goes well with the wine.

Drop-off at the Hotel

End of day

Day 2Lisbon highlights

The day will start with an amazing breakfast at the Hotel.

The Chauffeur is waiting for you in the Hotel lobby.

You will have a Drive/Walking Tour in Lisbon with private driver and certified guide. The city has a great diversity and cultural depth. In Lisbon’s historic centre we will take you to the seductive appeal of the Chiado, a neighbourhood evoking the bourgeois tastes of 19th century Lisbon. You will visit Lisbon’s Cathedral, the only building that survived the 1755 earthquake. Afterwards, we go up one of Lisbon’s seven hills, in the Alfama neighbourhood you will find São Jorge Castel, where you will have the opportunity to enjoy one of the most beautiful views of the city. Discover the renovated “baixa pombalina”, where you will find the ultra-luxurious Avenida da Liberdade (where shoppers will find Louis Vuitton, Prada, Gucci, Onofre. Armani, Zadig & Voltaire and Tod’s) the Rua Augusta Arch, the Santa Justa Lift and Comércio Square. After returning to your Hotel a stop at the stylish district of Chiado home to Café a Brasileira and sip on bica—Portuguese espresso—to admire the stunning brass-and-wood Art Nouveau interior, preferred haunt of intellectuals and artists (including Fernando Pessoa and Almada Negreiros) since the early nineteenth century.

At Chiado shopping area, we will take you to one of the finest wine bars in Lisbon, By the Wine. From world-renowned producer José Maria da Fonseca, in this relaxed environment for true wine and food lovers, you will delight yourself with Lunch with wine from Peninsula Setubal.

After lunch, you will enjoy a River Cruise. Climb aboard a comfortable yacht for a sailing tour in the Tagus river departing from the Doca do Bom Sucesso near the historic Belém Tower. Cruise along the waters of the Tagus River, passing the atmospheric neighborhoods of the city, enjoying Lisbon´s buildings and monuments from the “right” perspective.

Dinner will be served at Eleven Restaurant. The restaurant stands out since the beginning by the building’s architecture (architectonic project by Arch. João Correia) who assumes himself as a modernist and minimalist in the exterior decorative forms and elements. It is a building that uses natural materials (stone, wood) connecting to the exterior, through the enormous windows turned to Tejo. The kitchen is a piece of decoration since it does not only exist as a transparent zone for the customers, but they can actually enter the kitchen. Eleven Restaurant has obtained its first Michelin star in November 2005. The gastronomical concept of Eleven Restaurant is profoundly rooted in the knowledge of its chef, Joachim Koerper. This Chef has a unique capacity to ally his knowledge to the places he works in, in order to adapt his creativity and recreate traditional courses and discovering new ways to utilize the ingredients available in our squares and markets.

Drop-off at the Hotel

End of day

Day 3Discover the Wineries of Lisbon

Breakfast at the hotel.

The Chauffeur is waiting for you in the hotel lobby.

You will discover Quinta da Chocapalha. One of the best-kept secrets in Portugal today, Chocapalha has been at the forefront of the Portuguese revolution in wine making. The Winery is located in the surroundings of Aldeia Galega and it spreads over the sunny hills of Alenquer, a Delimited Region in the northwest of Lisboa. Its historical and excellent vineyards are known since the 16th century and have belonged to Diogo Duff, a brave Scottish man who received the “Tower and Sword” insignia, given by King João VI. Alice and Paulo Tavares da Silva bought the estate in the 1980s and made significant investments in its 45ha of vineyard. The introduction of new cultivation methods has allowed the family to consolidate the quality and reputation of their wines. The well-known Sandra Tavares da Silva, their daughter, is in charge of the Oenology Department. Visit to the vineyards, new cellar, barrel room and 3 wine tasting including tops range, accompanied with cheese, sausages and toasties.

Then, you will find Quinta do Gradil. It is thought that the Marquis of Pombal would have acquired the Quinta do Gradil in 1760, although the earliest references date back to 1492, the year of the document that D. Martinho de Noronha received from the King João II, the donation letter of the jurisdiction and rents of the Cadaval County and Quinta do Gradil. In the 90s, Luis Vieira acquires the Quinta to Sampaio de Oliveira and, since then, the modernization of the winery and existing vineyards has begun. Arriving at Quinta do Gradil you will know some of the stories of the Marquis and will observe the magnificent landscape of vineyards that surrounds us, then we will taste 5 of the finest wines harmonized by 5 gastronomic moments prepared by the Chef. Then, we drive to Vila das Gaeiras, where we will visit the private botanical collection of Casa das Gaeiras. A singular set with some rare botanical species in Portugal and in the World, at the end of the visit we will taste the wines Casa das Gaeiras, mainly the Vinhas Velhas, made from the caste Vital a rare and autochthonous variety of the region of Lisbon. Casa das Gaeiras wine is one of the historical wines of the Lisbon region.

After the experience, we drive to the medieval village of Óbidos. The mediaeval village is one of the most picturesque and well preserved in Portugal, prospered after being chosen by the royal family, King Dinis offered it to his wife, Queen Isabel in the 13th century, you will find a well preserved castle within the walls, and a maze of streets and white houses. You will feel like you are in a fairytale while having a ride in a horse carriage that will take you back in time. A magnificent day between Palaces, Wineries and medieval villages finishing with a classic toast of Óbidos ginjinha.

Dinner will be served at Belcando Restaurant. At Belcanto, Chef José Avillez offers a unique gastronomic and sensory journey. Here he offers a contemporary Portuguese cuisine in a sophisticated setting that takes us on a journey in time,from Chiado’s old romantic past to the future.With two Michelin stars and currently 42th on “The World’s 50 Best Restaurants List”, Belcanto is located at Lisbon’s historic centre, offers an attentive, welcoming and discreet service, and an extraordinary wine selection that showcases some of the best Portuguese wines as well as other celebrated international references.

Drop-off at the Hotel

End of day

Day 4Discover Sintra

Enjoy your breakfast at the hotel.

The Chauffeur is waiting for you in the Hotel lobby.

The Portuguese School of Equestrian Art undertakes regular public performances and exhibitions at the Henrique Calado Riding Ring in Belem. You will have the opportunity to view the warm-up and riding exercises, undertaken by riders wearing period costume, respecting the pace, the health and the physical needs of each horse. This ensures their appropriate training to the highest of standards required for the level attained in EPAE Galas and Performances. You will follow the preparations for the Portuguese Equestrian Art exercises and choreographies along with the musical accompaniment that together recreate all of the charm and refinery of the 18th century Portuguese court.

Nearby, discover Belém district, a charming district to the west of Lisbon, and is the setting for many of the city’s most iconic tourist attractions. Originally, Belem was the location of Lisbon’s shipyards and docks, and from here departed the 15th-century voyages that discovered the sea routes to India, East Africa and Brazil. This rich seafaring heritage is commemorated in Belem, along with extravagant buildings that were funded by the vast wealth that flowed into Portugal from the newly discovered colonies. Belem is one of the finest areas of Lisbon, and offers outstanding tourist attractions like Torre de Belem, Lisbon’s most famous and photographed monument, Mosteiro dos Jeronimos the greatest example of the Manueline style of architecture, the imposing Padrão dos Descobrimentos, a monument to the 15th-century Portuguese explorers, and its panoramic roof top viewpoint and the Coach Museum that was an initiative of Queen D. Amélia de Orléans e Bragança, wife of King D. Carlos I (1889-1908), who inaugurated it in 1905. It contains an exceptional and unique collection of richly adorned royal vehicles, from the 17th to 19th centuries (coaches, berlins, carriages, chaises, litters, sedan-chairs), used by the Portuguese other European courts. The new National Coach Museum building, inaugurated in May 2015, houses the most representative part of the collection.

Lunch will be served at Incomum Restaurant. This gastronomic space, owned by Chef Luis Santos, has to offer plenty of creative suggestions. An elegant and refined atmosphere, this all in a contemporary and relaxed welcoming space with an expert staff always ready in the art of good service and hospitality.

Then, discover Sintra. You will have a Drive/Walking tour with private driver and certified guide. Fall in love with some of the most romantic and astonishing Palaces in Portugal. The sumptuous and wonderfully atmospheric National Palace of Pena and its Gardens, which appears as a wild fantasy of domes, towers, ramparts and walkways. The Quinta da Ragaleira, one of the most emblematic estates which is declared an UNESCO World Heritage Site since 1995 and the Castel of the Moors, built in the nineth century.

Dinner will be served at Chef’s Henrique Sá Pessoa Alma Restaurant a Michelin Starred cuisine. This 2 Michelin Star restaurant bases its culinary influence and philosophy in travel. Travelling around the world, the passion for Asia, the knowledge of traditional Portuguese cuisine and the lively trendy Lisbon. The casual space exudes understated style amid the original stone flooring and gorgeous hardwood tables, but it’s Pessoa’s outrageously good nouveau Portuguese cuisine that draws the foodie flock from far and wide.

Drop-off at the Hotel

End of the day.

Day 5Last day in Paradise

Breakfast at the hotel followed by Check-out.

The Chauffeur is waiting for you in the hotel lobby.

On this day, you will have a Palace for yourself. You will visit in Setubal Peninsula, the Quinta and de Bacalhôa Palace that are surrounded by a unique landscape with a historical background dating back from the early 14th century. The architecture and the décor of the Palace gardens show the influences of the Portuguese discoveries, memories of their first owners inspired in the travels along Europe, Africa and the East, thus helping to transform this space into a single gem. Over time, the Quinta has being adorned with 14th and 15th centuries Portuguese tiles evoking Moorish designs, and a “casa de fresco” overlooking the estate. In 1936, the Palace of Bacalhôa was bought and restored by Orlena Scoville, of the United States of America, whose grandson undertook the mission of making the estate one of the biggest wine producers in Portugal, in the 70s of the 20th century. Acquired by Comendador Berardo in 2000, is classified as a National Monument. The experience includes a visit to Bacalhôa Museum/Winery and Bacalhôa Palace with exclusive tour guide, wine tasting and Lunch.

Return to Lisbon

Drop-off at Lisbon International Airport (LIS)

End of the Tour

Terms & Conditions
  • Subject to confirmation according to availability. You will receive an email with the details of the reservation and after that (in a 48h period), a confirmation email.
  • The confirmation Voucher includes complete information about the tour operator including contacts and directions.
  • Reservation guaranteed with a credit card number.
  • Tax is already included according to the legal tax in Portugal.
  • Any supplements are paid separately.
  • Payment: 50% of the total amount of the tour in the booking confirmation. 50% of the total amount of the tour at 45 days prior to the beginning of the tour. Or 100% of the total amount of the tour in the booking confirmation if less than 45 days prior to the beginning of the tour.
  • Cancellation: Cancellations up to 45 days prior the Tour: Non-refundable deposit (up to € 1.000 the deposit will be the total amount). Cancellations less than 45 days prior the Tour or no show: 100% of the total booking will be charged.
  • No show: 100% of the total booking price will be charged.
  • In the case of a force majeure event (are considered effects of force majeure event as follows: natural phenomena, natural disasters, fires, heavy rains, floods, volcanic eruptions, traffic accident, hostilities or any local or national emergencies; invasions; obedience to any order or application of any competent authority or any other public authority, decision or government intervention, military action, revolutions, strikes, civil disorder, transport reduction; closed airports or any other event, circumstance or exceptional and catastrophic emergency that makes it impossible, illegal or prevents customers traveling) the company WINTP – Wine Tourism in Portugal Lda. will not be held responsible for customers affected by the force majeure event, nor shall reimburse, or shall pay any fees, costs, expenses or any other value, booking changes or cancellations, per: a) any cancellation or change of reservation made by customers because of the force majeure event or; b) because it was not used part of the reserve due to the force majeure event.
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