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Tucked away in a pristine pine forest just a short drive from the untouched beaches of Comporta, Sublime Comporta is an exclusive retreat that embodies the best of discreet luxury and barefoot elegance.

Located on the serene coastline of Comporta, Sublime Comporta expands its continuous spirit of innovation with the launch of its exclusive beach club — a stylish coastal sanctuary born from the celebrated Sublime brand of boutique luxury.

Adega Mãe is a temple erected to wine and the worship associated with it. It is discerning and demanding at the moment of producing/selling and available and opened when the moment of sharing arrives. It is a Cellar of the future, equipped with the most advanced media for an optimal production regarding its resources.

Vermelho offers more than a stay—it’s an intimate journey through artistry, design, gastronomy, and tranquility. Ideal for creative souls and discerning travelers, it captures the bohemian spirit of Melides while preserving its serenity—a genuine escape into “la vie en rouge.”

Adega Mayor is an architectural reference worldwide that distinguishes and elevates the wine heritage of the region of Alentejo. It is a unique place in the Portuguese scene, designed by the architect Álvaro Siza Vieira, a tribute to the architecture of wine and life.

Encanto – José Avillez is a captivating Michelin-starred vegetarian dining experience nestled in the heart of Lisbon. Open Tuesday to Saturday evenings, this intimate restaurant invites guests into an “enchanted plant world” where vegetables take the spotlight in a meticulously crafted tasting menu of around 12 inventive courses .

Perched atop Lisbon’s Vasco da Gama Tower, Fifty Seconds is a Michelin-starred restaurant by Chef Rui Silvestre. With just 35 seats and breathtaking river views, it offers an elegant tasting menu that celebrates seasonal Portuguese ingredients with global flair — an unforgettable fine-dining experience high above the city.

Among the valleys of the Douro River, near the left bank, in the village of Cambres, Lamego county, in the heart of the first Pombaline demarcation of the Region, is Quinta da Pacheca, one of the most prestigious and recognized properties in the Douro Demarcated Region. The history of the vineyard in this property dates back to the XVI century.

Set in a beautifully restored 18th-century palace in Lisbon’s historic heart, Verride Palácio de Santa Catarina blends timeless charm with contemporary luxury. Overlooking the Tagus River, this intimate hotel offers elegant suites, refined dining at Suba Restaurant, and a rooftop terrace with panoramic city views — the perfect haven for guests seeking sophistication and authentic Lisbon character.

Perched dramatically on the cliffs overlooking the Atlantic near Cascais, Fortaleza do Guincho is a Michelin-starred restaurant renowned for its exquisite seafood and Portuguese gastronomy.

The Yeatman is a luxury wine hotel and spa in Porto with spectacular views over the UNESCO World Heritage city and the Douro River. Member of the prestigious Relais & Châteaux collection of hotels and distinguished with two Michelin Stars, The Yeatman Hotel is widely regarded as the best hotel in Porto and is a unique and distinctive landmark in the world of classic luxury hotels.

A Lisbon institution since 1974, Solar dos Presuntos is famed for its authentic Portuguese cuisine, especially fresh seafood and traditional dishes. With a lively, welcoming atmosphere and a loyal local following, it offers a genuine taste of Lisbon’s culinary heritage in a classic, no-frills setting—perfect for those seeking time-honored flavors and warm hospitality.

You find Vila Joya at a breathtakingly beautiful spot, where moorish architecture coupled with the fragrance of the Atlantic Ocean helps to conjure the charm of a fairy tale. It’s a house of discriminating taste, which grants everything you could wish for and opens a window to paradise.

The One Palácio da Anunciada is a refined 5-star hotel in Lisbon, seamlessly blending 16th-century aristocratic charm with contemporary luxury. Housed in a historic palace just steps from Avenida da Liberdade and Praça dos Restauradores, it offers 83 elegantly appointed rooms and suites

Designed last century, during the reign of King Carlos I, the Vidago Palace Hotel was opened for the first time in 1910! With distinction, as one of the Leading Hotels of the World, the hundred-year-old Palace now provides a luxury service of excellence and comfort.

Set on a peaceful hillside in Sintra, this 18th-century palace offers an immersive luxury experience. With just 30 rooms and suites featuring original frescoes and classic furnishings, guests enjoy stunning views of the Moorish Castle and Pena Palace.

The Vintage House Hotel is a 5-star riverside retreat in Pinhão, nestled in the heart of Portugal’s UNESCO-listed Douro Valley. Once a 19th-century wine cellar, it offers 47 rooms and suites, most with panoramic views of the Douro River and terraced vineyards. The hotel’s classic design is complemented by elegant interiors and a tranquil atmosphere.

Antiqvvm is a Michelin two-star restaurant in Porto, renowned for its creative, seasonal cuisine crafted by Chef Vítor Matos. Housed in the 19th-century Quinta da Macieirinha, adjacent to the Museu Romântico, it offers elegant dining rooms and a garden with views of the Douro River

Nestled in Porto's Foz do Douro district, Vila Foz Hotel & Spa is a refined 5-star retreat blending 19th-century grandeur with contemporary elegance. Guests can indulge in Michelin-starred dining at the Vila Foz Restaurant, savor seasonal Portuguese cuisine at Flor de Lis, or enjoy a cocktail at the vintage-inspired bar.

Casas do Côro is an appeal of granite, to the measure of the coziness Beirão. They have the story of the small gestures made of strength and the final peace of days when a tired hat was drawn at the end of the read. Dialogue of stones, which lasted like man, here the history of small and great deeds persists, while the gaze deciphers our memory.

The Herdade dos Grous belongs to VILA VITA Hotels and is located in the middle of the vineyards, olive groves, cork oaks, and picturesque white villages in the heart of the Alentejo agricultural region. Just 17 ​​Km. (10 mi. 991 yd.) away from Beja (towards Lisbon), in this wonderful natural environment, it is not surprising to find the production of one of the most awarded Portuguese wines.

The investment in winemaking began in 2000 with the Herdade do Rocim. The estate with approximately 120 hectares, of which 70 hectares are vineyards, is situated between Vidigueira and Cuba in the Baixo Alentejo. A new adventure and a dream would follow.

Nature, charm, history, elegance, experiences... this is the essence of Quinta das Lágrimas (Estate of Tears). For centuries a private sanctuary that welcomed Kings and Emperors, the Quinta das Lágrimas Hotel is now open to all those that appreciate the art of fine living and to those that want to discover the love legend of Prince Pedro and the fair Inês de Castro.

A family business with almost two centuries of history, and one that has known how to stay up-to-date without ever sitting back on its laurels. José Maria da Fonseca has been making wines since 1834, resulting from the shared passion of a family that has known how to preserve and project the memory and the prestige of its founder.

Burmester has long been recognized for its Port and Douro Doc Wines. It all started in London, in 1750, when Henry Burmester associates with John Nash to create Burmester, Nash & Co.

In a privileged location on the south bank of the Douro River, in Cima-Corgo, between the city of Régua and the town of Pinhão, Quinta do Seixo, with its 100 hectares, appears as one of the most imposing and traditional wine producers of the Douro Vinhateiro region.

For many, Taylor’s is the archetypal Port house and its wines the quintessential Ports. Established over three centuries ago in 1692, Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.

The Herdade do Esporão presents itself as an Estate steeped in history, producer of outstanding quality wines. The Esporão vines are located in the heart of Reguengos de Monsaraz, where wines are more balanced and seductive, simultaneously thriving and pleasant, and with a good ageing potential.

Malhadinha Nova is a typical Alentejo family estate situated in Albernoa, a small village ln the heart of 'Baixo' Alentejo. It is a place of freedom and endless horizons. Since 1998, the family’s passion and commitment have transformed a long-abandoned land into fields that give life to genuine, high-quality Alentejo produce.

Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you.

Set against Esporão’s Estate tranquil landscape, the restaurant has an outward focus, using local materials that define the architecture, favouring both authenticity and comfort.

Real Companhia Velha is the oldest and most emblematic wine company in Portugal, having celebrated this year 260 years of existence and uninterrupted activity in the service of Port Wine.

The Six Senses Douro Valley was beautifully renovated and reimagined 19th-century manor house is set high on a hill overlooking the vine-covered countryside of the Douro Valley and the river below. From the dreamily-designed and furnished rooms and suites to the expansive spa, fine and wholesome wining and dining, organic gardens and nature trails, this is where well-being meets pure joy.

Quinta do Vallado, established in 1716, is one of the oldest and most famous estates in the Douro Valley. It is located on the banks of the Corgo River, a tributary of the Douro River, right next to its mouth and close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and remains to this day in the hands of her descendants.

The FEELDOURO is a company of nautical tourism that introduces a new concept and sustained in ecology, uniqueness, design, comfort and modernity of their boats. Is based on the new Marina of Douro, Douro Marina, in the middle of the mouth of the River Douro.

At Quinta da Chocapalha, every member of the family is part of creating the spirit of this project.

Quinta do Gradil is located on the western foothills of the Serra de Montejunto, in the transition between the area of the humid winds from the Atlantic and the permanent winds from the West, and the region of dry summers.

Located in Altis Belém Hotel & Spa, the Michelin-starred Feitoria Restaurant, aims to provide experiences that go far beyond dinner. With a signature cuisine and a vision focused on the origin of the product, the whole experience at Feitoria is about the product with a great respect for the producers.

With its unbeatable setting in a historic palace, InterContinental Porto – Palacio das Cardosas hotel boasts beautifully restored interiors. The hotel overlooks Liberdade Square and is a few minutes' walk from São Bento station and Lello's bookshop. Many of the city’s main attractions are nearby, such as the Clérigos Tower.

The company embraces the innovative concept of Vintage Wine Travel – luxury river cruises, with a quality service in boats that enhance the charm of the 50‘s and 60‘s, the well-known Gentleman’s Vintage Boats.

With a unique location in the city of Lisbon, overlooking the Tagus River, the Myriad by SANA Hotels is an innovative and a one of a kind hotel.

ALMA is a fine dining restaurant, with signature cuisine served informally in a sophisticated ambience. It aims to be an innovative restaurant, not only regarding to food proposals, as to simplify and break down some basic rules.

Quinta Nova Luxury House Winery, the first wine hotel in Portugal, was born from the reconstruction of the old 19th century manor house, in full harmony with nature inside this 120 hectares property.

The VILA VITA Parc Resort & Spa is a Luxury resort, inspired by the Moorish architecture, located on the top of a cliff on the Algarve coast, in Alporchinhos/Porches. Surrounded by22 ha. (54 ac.) of a magnificent subtropical park, this is a 5 star retreat that welcomes guests with a customized service and a true Portuguese hospitality, offering a whole world of experiences.

You will discover that this luxury hotel in the heart of Porto, does not have monumental only as a name. Ancient most renowned “café” of Porto since 1930, the Café Monumental, has become the hotel of choice for a high-end stay in Porto. Such as the locals you belong to history by choosing this this 5-star hotel exceeding the ordinary, member of Leading Hotels of the World.

Boa Nova Tea House is much more than a restaurant. Those who visit it immediately perceive the immense horizon through the impressive windows, maximizing all the moment expectations. Chef Rui Paula surprises customers with his audacity, taking them to the next level of gastronomic experiences, through a symbiotic vision where he really shows his innerself.

Quinta de La Rosa was built in an unusual location, on a hill with steep stairs that connect the different levels besides the Douro River. Here it is produced the wine that is provided to some of the most important Restaurants and Retailers all over the world.

This luxurious and elegant hotel has wonderful views to the Tagus River, is a privileged member of the ‘Leading Hotels of the World’ group and is listed as a Portuguese National Landmark. An exuberant private park surrounds the grounds with an abundance of subtropical plants and trees presenting a magnificent panoramic vista over the city of Lisbon.

In the Ocean Restaurant, Winner of its second Michelin star since 2011, you can enjoy a "product" cuisine that respects the origin and seasonality of products. It is classic and rigorous, but also modern and irreverent. Chef Hans Neuner and his team present the food as an form of art, combining the traditional luxury cuisine with modern cuisine.

Quinta de Ventozelo. It is not just the view of the River Douro, or the neatly aligned vines, that surprise. It is also the stunning, penetrating silence and the unmistakable richness of scents that fill the lungs with every step. The magnitude of what one feels when visiting the farm inspires you to discover this place in depth.

Quinta das Carvalhas is one of the most emblematic and spectacular properties in the Douro Valley. Written references regarding this magnificent vineyard can be traced back to 1759.

At Belcanto, José Avillez offers a unique gastronomic and sensory journey - contemporary Portuguese cuisine in a sophisticated setting that takes us on a journey in time, from Chiado’s old romantic past to the future.

More than a hotel, L'AND Vineyards is an exclusive retreat, with only 30 suites and villas that blends modern architecture with nature, providing an atmosphere of sober luxury, natural beauty and tranquility. It is set in the heart of the Alentejo, in a unique landscape with Márcio Kogan’s interiors, Promontório’s architechure and Michael Biberstein’s artwork.

Get a taste of the region's respect for flavour and simplicity. Our farm to table restaurant brings to your plate the freshest organic produce and local delicacies. Our cuisine is deeply rooted in Alentejo's tradition. Knowledgeable of its main ingredients and secrets, it adds a touch of contemporaneity to some of the dishes, never leaving to the side the authenticity that makes it so special.

The Cockburn's Lodge is the largest wooden Port cellar in the historic area of Vila Nova de Gaia. Holding one of the greatest collections of oak barrels and wooden vats of any Port cellar, this is where we age all of our Ports and is the home of Cockburn's Special Reserve.

Quinta do Crasto, S.A. is a Portuguese company dedicated to Douro and Port wine production. Its headquarters is in Gouvinhas, in the municipality of Sabrosa in Northern Portugal. This is the heart of the Douro Valley, the first demarcated and regulated wine region in the world, recognised as a World Heritage site by UNESCO in 2001.

Convento do Espinheiro Historic Hotel & Spa a national and international reference as a luxury hotel. Their commitment is to daily improvement while they cherish a true passion for excellence in service and strive to exceed their guests’ expectations.

At L'AND Vineyards we seek to express the new Portuguese gastronomic culture, reflecting our history and our culture and integrating the experience resulting from the Portuguese trip in the East. We value the unique products of the region, land and sea.

Discover the talent and excellence of starred Chef Julien Montbabut's cuisine at the gourmet restaurant Le Monument, in the heart of Porto. Indulge in a delicious journey, where French know-how enhances the delights of Portuguese traditonal dishes. Awarded a Michelin Plate, Le Monument is a must-see address for epicureans.

One of the finest Douro estates, Quinta do Bomfim is sited in the heart of the Upper Douro Valley, ideally located in an area of transition between temperate and Mediterranean climates. Predominantly south-facing with ample solar exposure, the schist slopes are arranged in vineyard terraces which have yielded Dow’s memorable Vintage Ports for over a century.

In the same family for over 200 years, the estate has its heart at the monte, an ancient small farming village, which has been brought carefully back to life as a remarkable hotel of understated luxury, surrounded by ancient holm oaks, olive groves and vineyards. Here, the feeling of being at home is intimately connected with the sense of belonging to the vastness of the land.

W & J Graham’s magnificent 1890 Lodge is situated on a commanding ridge in Vila Nova de Gaia across the Douro River from Porto and only a few hundred metres from the river’s south bank. It affords spectacular views of Porto’s historic city centre and the iconic two-tier bridge that connects the two cities of Oporto and Gaia. The entire Lodge has been recently renovated by the Symington family and

Pedro Lemos opened doors in 2009 and since the beginning became one of the most prestigious restaurants in Porto. In 2014 was consecrated with a star in the Michelin guide becoming the first in the city. Located in Foz, one of Porto’s most beautiful and emblematic historical neighbourhoods, in a house classified as architectural heritage.